THE 13th ANNUAL HANK PARKER SHOOT
MARCH 14-15, 2024

Meadow Wood Farms Lancaster, SC

 All proceeds from the 2024 event will be donated to the following charities:
Emmaus Road Partners • Fellowship of Christian Athletes • Tim Lee Ministries
Clebe McClary Evangelistic Association

Share On Facebook
Share On X
Share On Linkedin
Share On Messenger
Share Via Email
Download Brochure

Event Sponsors

EVENT SCHEDULE

WEDNESDAY, MARCH 13th

9:00 AM The Online Auction Opens32auctions.com/HankParkerShoot2024

THURSDAY, MARCH 14th

8:00 AM Breakfast For Quail Shoot Participants
9:00 AM Quail Shoots
12:00 PM Lunch for Quail Shoot Participants
3:00 PM Check-In Opens
4:00 PM Team Flurry Competition
5:30 PM Steak Cookout
6:00 PM Evening Program

FRIDAY, MARCH 15th

8:00 AM Check-In Opens for Morning Session Sporting Clays Teams
9:00 AM Sporting Clays Competition
10:00 AM Check-In Opens for Afternoon Session Sporting Clays Teams
11:00 AM Lunch
12:30 PM Program featuring Hank Parker
1:30 PM The Online & Live Auctions End
2:00 PM Sporting Clays Competition
4:00 PM Awards Presentation

SPONSOR LEVELS

  • Company logo on Hank Parker Invitational Shoot printed program
  • Company logo & link on Hank Parker Invitational Shoot website
  • Company Logo on Hank Parker Invitational Shoot banner
  • Company logo on Hank Parker Invitational Shoot Event Signage
  • 4 Teams (5 persons each) for the Team Flurry Competition on Thursday
  • Steak Cookout and Program for those four teams on Thursday
  • 3 Teams (5 persons each) for the Morning Sporting Clays Competition on Friday
  • 3 Teams (5 persons each) for the Afternoon Sporting Clays Competition on Friday
  • Lunch and Program for those six teams on Friday
  • Company logo on Hank Parker Invitational Shoot printed program
  • Company logo & link on Hank Parker Invitational Shoot website
  • Company Logo on Hank Parker Invitational Shoot banner
  • Company logo on Hank Parker Invitational Shoot Event Signage
  • 3 Teams (5 persons each) for the Team Flurry Competition on Thursday
  • Steak Cookout and Program for those three teams on Thursday
  • 2 Teams (5 persons each) for the Morning Sporting Clays Competition on Friday
  • 2 Teams (5 persons each) for the Afternoon Sporting Clays Competition on Friday
  • Lunch and Program for those four teams on Friday
  • Company logo on Hank Parker Invitational Shoot printed program
  • Company logo & link on Hank Parker Invitational Shoot website
  • Company Logo on Hank Parker Invitational Shoot banner
  • Company logo on Hank Parker Invitational Shoot Event Signage
  • 2 Teams (5 persons each) for the Team Flurry Competition on Thursday
  • Steak Cookout and Program for those two teams on Thursday
  • 2 Teams (5 persons each) for the Morning Sporting Clays Competition on Friday
  • 1 Team (5 persons) for the Afternoon Sporting Clays Competition on Friday
  • Lunch and Program for those three teams on Friday
  • Company logo on Hank Parker Invitational Shoot printed program
  • Company logo & link on Hank Parker Invitational Shoot website
  • Company logo on Hank Parker Invitational Shoot Event Signage
  • 1 Team (5 persons) for the Team Flurry Competition on Thursday
  • Steak Cookout and Program for the team on Thursday
  • 1 Team (5 persons) for the Morning Sporting Clays Competition on Friday
  • 1 Team (5 persons) for the Afternoon Sporting Clays Competition on Friday
  • Lunch and Program for those two teams on Friday
  • A sign displayed with company logo at the Hank Parker Invitational Shoot
  • Sign Size: (24in. x 18in.)
Become a Sponsor

ADMISSION LEVELS

  • 1 Team (5 persons) for the Team Flurry Competition on Thursday
  • Steak Cookout and Program for the teams on Thursday
  • Breakfast provided Thursday at 8am
  • Up to 3 persons can participate in the Quail Shoots on Thursday from 9am – 12pm (with Guide and Dogs)
  • Lunch provided Thursday at 12pm
  • 1 Team (5 persons) for the Morning or Afternoon Sporting Clays Competition on Friday
  • Lunch and Program for the team on Friday
Admission to the Steak Cookout and Program on Thursday

Admission to the Lunch and Program on Friday

  • Admission to the Steak Cookout and Program on Thursday
  • Admission to the Lunch and Program on Friday
Purchase Admission

Questions?

Contact David Welch for more info.
803.622.2689 | DWelch@ERPartners.org